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BBQ Baked Beans
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Easy Barbeque Baked Beans

Pinto Beans with BBQ sauce, brown sugar, bacon and onions
Course Side Dish
Cuisine American, BBQ
Keyword barbeque, Beans, Brown Sugar, Onion
Prep Time 15 minutes
Cook Time 2 hours 30 minutes
5 minutes
Total Time 2 hours 50 minutes
Servings 10 People
Calories 149kcal
Author Stacy Roman

Equipment

  • OVEN
  • Skillet

Ingredients

  • 2 cans (15.5 oz.) Pinto Beans Or Baked Beans
  • 5-6 slices Bacon Cooked and Crumbled ( I used pre crumbled ¾ cup)
  • 1 Medium Onion Diced
  • ½ cup Brown Sugar
  • ½ cup Barbeque Sauce
  • ¼ cup Yellow Mustard
  • 2 tablespoons Apple Cider Vinegar
  • 1 teaspoon Black Pepper
  • 1 teaspoon Garlic Powder
  • 2 tablespoons Olive Oil or bacon grease after cooking bacon
  • ¼ cup Green Onions garnish

Instructions

  • Pre-Heat Oven to 325°
  • Heat olive oil or bacon grease on medium high in skillet
  • Add diced onions and bacon pieces -saute until onions are tender (4-5 minutes)
    Onions and Bacon
  • Next add the remaining ingredients
    In Process Beans
  • Stir Well and bring to boil , reduce heat and let beans start to thicken
    Beans Boiling
  • Transfer beans into greased 8 x 8 baking pan
  • Bake for 2- 2.5 hours until thick and gooey
    Baked Beans
  • Remove from oven -let set for 5 minutes and garnish
    BBQ Baked Beans

Nutrition

Calories: 149kcal | Carbohydrates: 19g | Protein: 2g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 7mg | Sodium: 295mg | Potassium: 110mg | Fiber: 1g | Sugar: 16g | Vitamin A: 67IU | Vitamin C: 1mg | Calcium: 24mg | Iron: 1mg