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Easy Barbeque Baked Beans
Pinto Beans with BBQ sauce, brown sugar, bacon and onions
Course Side Dish
Cuisine American, BBQ
Keyword barbeque, Beans, Brown Sugar, Onion
Prep Time 15 minutes minutes
Cook Time 2 hours hours 30 minutes minutes
5 minutes minutes
Total Time 2 hours hours 50 minutes minutes
Servings 10 People
Calories 149kcal
Author Stacy Roman
- 2 cans (15.5 oz.) Pinto Beans Or Baked Beans
- 5-6 slices Bacon Cooked and Crumbled ( I used pre crumbled ¾ cup)
- 1 Medium Onion Diced
- ½ cup Brown Sugar
- ½ cup Barbeque Sauce
- ¼ cup Yellow Mustard
- 2 tablespoons Apple Cider Vinegar
- 1 teaspoon Black Pepper
- 1 teaspoon Garlic Powder
- 2 tablespoons Olive Oil or bacon grease after cooking bacon
- ¼ cup Green Onions garnish
Pre-Heat Oven to 325°
Heat olive oil or bacon grease on medium high in skillet
Add diced onions and bacon pieces -saute until onions are tender (4-5 minutes)
Next add the remaining ingredients
Stir Well and bring to boil , reduce heat and let beans start to thicken
Transfer beans into greased 8 x 8 baking pan
Bake for 2- 2.5 hours until thick and gooey
Remove from oven -let set for 5 minutes and garnish