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Apple Pie Cupcake

Apple Pie Cupcakes

White cupcakes with delicious apple pie feeling and Caramel-brown sugar frosting
Course Dessert
Cuisine American
Keyword apples
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes


  • stove, large pan, knife, cutting board
  • Electric Mixer


  • 1 box Cake Mix yellow or white works best
  • 1 20 OZ Can of Apple Pie Filling

Frosting -

  • 1 cup Softened Butter
  • 3 cups Powdered Sugar
  • ½ cup Brown sugar
  • 1 tablespoon Torani's Salted Caramel syrup
  • 2 tbsp Milk
  • 1 tsp Vanilla


  • Preheat oven and line muffin tins with paper liners.
  • Prepare cupcakes according to box directions
  • Fill liners ⅔ full and bake according to box directions for cupcakes
  • Allow to cool completely.
  • Use a knife to dice apples into smaller pieces.
  • use a knife to core our a plug in the middle of each cupcake and fill with pie filling.
  • Place just the top of the plug back on the cupcake.
  • Make Frosting
  • Whip butter, brown sugar, caramel syrup, and vanilla until fluffy.
  • Gradually add powdered sugar.
  • Add milk until you reach your desired consistency.
  • Transfer to a pastry bag and frost each cupcake.