Robusto Italian Pasta Salad
Pasta, veggies, cheese, and Italian dressing mixed together and topped with parmesan cheese and parsley
Servings 8 People
Equipment
- Mixing Bowl, serving bowl , spatula
- stove, large pan, knife, cutting board
Ingredients
- 1 Box (1 lb.) Colored Rotini Pasta Or pasta of choice
- 1 8 oz. Bottle Wishbone Robusto Italian Dressing Or dressing of choice
- 8 oz. Pepperoni Sliced in half or quartered
- ½ Red Onion Diced
- ½ Green Bell Pepper Diced
- 2 cups Cherry Tomatoes Sliced in half
- 1 cup Cubed Cheddar Cheese
- 1 cup Cubed Pepper Jack Cheese
- ½ cup Black Olives Sliced
- ¼ cup Parmesan Cheese
- 2 tbsp. Chopped Parsley
- Salt and Pepper to Taste
Instructions
- Cook Pasta to Al Dante as directed on box
- Drain Pasta
- Dice and slice vegetables and cube cheeses
- Put Pasta in a Mixing Bowl - Toss with ⅓-1/2 cup of the Dressing
- Stir Veggies , Pepperoni and Cheeses into Pasta
- Add remaining dressing , toss well
- Top with Parmesan Cheese, Parsley and Salt and Pepper