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Orange Creamsicles
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Make at Home Orange Creamsicles

Creamsicles made at home with Jell-O , whole whipping cream, orange juice and vanilla extract
Course Dessert
Cuisine American
Keyword Creamsicle, Jell-O, Orange Juice, Summer
Prep Time 10 minutes
4 hours
Total Time 4 hours 10 minutes
Servings 8 people
Author Stacy Roman

Equipment

  • Food Processor or Blender
  • Freezer
  • Popsicle Molds

Ingredients

  • 1 large box Orange Jell-O I used sugar-free
  • 1 cup Boiling Water
  • 1 cup Orange Juice I used 50% less sugar
  • 1 cup Whole Whipping Cream
  • 1 teaspoon Vanilla Extract

Instructions

  • Pour orange Jell-O into a mixing bowl and pour 1 cup of boiling water over Jell-O. Stir until dissolved
  • In a blender or food processor pour Jell-O mixture, cream, orange juice and vanilla extract - blend well
  • Pour into popsicle molds - if using popsicle sticks -cover mold with foil. Freeze part way -2-3 hrs. Put sticks into Creamsicles (if using handles that go with molds put them in before freezing)
  • Finish freezing for additional 2-3 hours
  • Remove from freezer -run under hot water for a few seconds to loosen
  • Pull Creamsicles out of mold and serve