Print

Easy Back To School Cupcakes

Cupcakes with Buttercream Frosting -apple
Course Dessert, Snack
Cuisine American

Equipment

Ingredients

  • 1 cake mix I used super moist chocolate
  • oil as directed on box
  • eggs as directed on box
  • water as directed on box
  • a small amount of chocolate frosting I bought a can at the grocery Betty Crocker
  • Butter Cream Frosting your favorite recipe or store-bought
  • food coloring red and a small amount of green or you can use a tube of green for the leaves

Instructions

  • Make Cake as instructed on the box,
  • Spoon into 24 regular-sized paper-lined muffin cups, bake as directed as on box for cupcakes
  • Cool completely
  • For Frosting Use Your Favorite Butter Cream recipe
  • Set a small bit aside and tint green or use tube - tint the rest red
  • Frost the cupcakes red, make your stem out of chocolate frosting or a small piece of chocolate or tootsie roll can be used. Put the stem in the center of cupcake and pipe leaves around with green icing
  • Enjoy!