Print
The Best Balsamic Brussel Sprouts With Bacon
Roasted Brussel Sprouts With Bacon, Parmesan Cheese And Balsamic Glaze
Course Side Dish
Cuisine American
Keyword Brussel Sprouts
Prep Time 10 minutes minutes
Cook Time 20 minutes minutes
Total Time 30 minutes minutes
Servings 4 People
- 6-8 Slices Bacon- Cooked Crispy Crumbled
- 1 ½ lbs. Brussel Sprouts Trimmed
- 4 tbsp. Olive Oil Divided
- 2 tbsp. Balsamic Vinegar
- 2 tbsp. Parmesan Cheese
- ¼ teaspoon Salt
- ½ tsp. Black Pepper
- 1 teaspoon Honey Optional if you want glaze to be thicker and sweeter
Cook Bacon and Crumble
Wash and Trim Brussel Sprouts
Pre-Heat Oven to 425°
Line Baking Sheet with foil or a silicone matt
In a mixing bowl, coat Brussel sprouts with 2 tablespoons olive oil, salt and pepper
Spread out on baking sheet - bake for 18-20 minutes until fork tender- last 5 minutes sprinkle your bacon over so that it can get hot
In a small dish or pitcher whisk remaining 2 tablespoons of olive oil and 2 tablespoons of balsamic vinegar(optional honey)
Put Brussel Sprouts in serving dish - pour balsamic glaze over and sprinkle parmesan cheese over sprouts