Pre-Heat Oven 375°
Take Refrigerated Pie Crusts Out to Become Room Temperature
Roll pie crusts out on parchment paper or floured work area
I used a 4 inch round cookie cutter and cut 4 or 5 circles out of each crust. I then balled up all scraps and rerolled
I then scooped a small amount of cherries (less than a tsp.)into center of half the circles
Take the other half of the crust circles and place them over the cherry filling
Close the edges of the 2 crusts , crimp edges with a fork
Brush a light coat of egg white wash on pies - it will help seal edges and also help brown
Cut small slit in top of pie -bake 15-18 minutes
(alternatively you can cut crust circles larger and put filling in center and fold over and seal.