2 cups Graham Cracker Crumbs Bought or Crushed Crackers
½cupMelted Butter 1 Stick
1 can (14 oz.) Sweetened Condensed Milk
1cupSemi-Sweet or Milk Chocolate Chips
1cupCaramel Chips
1cupChopped Pecans
1cupSweetened Shredded Coconut
Sea Salt Optional Sprinkle on Top
Instructions
Pre-heat Oven to 350°-line baking dish with parchment paper
Make the crust by melting butter and mixing into graham cracker crumbs , mix until all crumbs are moist and crumbly
Pour crumbs into a 9x13 baking dish and spread out using fingers or bottom of a measuring cup to flatten
Next pour sweetened condensed milk over graham cracker crust
Begin layering toppings, chocolate chips, caramel chips, pecans and the coconut sprinkled on top-gently push toppings to make sure they stick to sweetened milk
Bake for 30-35 minutes until golden brown and chips are melted
Remove from oven and sprinkle with sea salt if chosen
Cool completely -lift out of pan with parchment paper and cut bars