Angel Food Cake, Fresh Strawberries, Vanilla Pudding and Cool Whip
Course Dessert
Cuisine American
Keyword Dessert, Strawberries, Strawberry
Prep Time 25 minutesminutes
2 hourshours
Total Time 2 hourshours25 minutesminutes
Servings 8People
Author Stacy Roman
Equipment
Mixing Bowl, serving bowl , spatula
Ingredients
2lbs. (large container)Fresh Strawberries
1Angel Food Cake cubed
1large box Vanilla Pudding or Flavor of Choice
3cups Cold Milk for Pudding
28oz. Tubs Cool Whip Or Whipped Cream if Preferred
¾cupSugar
Instructions
Cube Angel Food Cake and Set aside
Slice strawberries, in bowl coat with sugar - refrigerate at least 30 minutes -tossing a couple times (save a few to garnish top)
Make pudding as directed on package -fold in 1 container of whipped topping (Cool Whip)
When strawberries are ready -drain juice into separate container
Begin to layer Trifle placing a layer of cake in your compote dish ,pour some of the strawberry syrup over the cake, next layer pudding followed by sliced strawberries
Repeat layers, when finished layering I added second tub of whipped topping to the top of trifle and garnished with more strawberries.
Notes
Depending on size of serving dish you may need more ingredients to fill to the top.