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Shamrock Deviled Eggs
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The Luck of the Irish Shamrock Deviled Eggs

Classic Deviled eggs with mustard and mayo, green food coloring for Irish feel
Course Appetizer
Cuisine American
Keyword ,St.Patricks Day, Eggs
Prep Time 10 minutes
Cook Time 15 minutes
1 hour
Total Time 1 hour 25 minutes
Servings 6 people
Author Stacy Roman

Equipment

  • stove, large pan, knife, cutting board

Ingredients

  • 10 Large Eggs
  • 1 cup Mayonnaise or Miracle Whip
  • 1 tbsp. Yellow Mustard
  • ½ teaspoon Garlic Powder
  • 3-4 drops Green Food Coloring
  • Parsley Flakes
  • 1 tbsp. White Vinegar

Instructions

  • Boil Eggs , Cool and Peel
  • Slice Eggs in Half -remove yolk and set a side in separate bowl
  • In a Bowl or Pan Make Green water with 1 cup boiling water , 1 tbsp. white vinegar and 3-4 green food coloring drops
  • Drop Egg Whites into Green Water allow 15-20 minutes to become desired shade of green
  • Remove from water and lay on paper towels to dry
  • Meanwhile mash egg yolks and stir in mayo, mustard and garlic powder - for smoother filling use electric mixer
  • Put yolk mixture into pastry bag or a baggie with cut corner and pipe filling into eggs
  • Garnish with parsley flakes or paprika