Print
The Luck of the Irish Shamrock Deviled Eggs
Classic Deviled eggs with mustard and mayo, green food coloring for Irish feel
Course Appetizer
Cuisine American
Keyword ,St.Patricks Day, Eggs
Prep Time 10 minutes minutes
Cook Time 15 minutes minutes
1 hour hour
Total Time 1 hour hour 25 minutes minutes
Servings 6 people
Author Stacy Roman
- 10 Large Eggs
- 1 cup Mayonnaise or Miracle Whip
- 1 tbsp. Yellow Mustard
- ½ teaspoon Garlic Powder
- 3-4 drops Green Food Coloring
- Parsley Flakes
- 1 tbsp. White Vinegar
Boil Eggs , Cool and Peel
Slice Eggs in Half -remove yolk and set a side in separate bowl
In a Bowl or Pan Make Green water with 1 cup boiling water , 1 tbsp. white vinegar and 3-4 green food coloring drops
Drop Egg Whites into Green Water allow 15-20 minutes to become desired shade of green
Remove from water and lay on paper towels to dry
Meanwhile mash egg yolks and stir in mayo, mustard and garlic powder - for smoother filling use electric mixer
Put yolk mixture into pastry bag or a baggie with cut corner and pipe filling into eggs
Garnish with parsley flakes or paprika