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Air Fryer Chicken Thighs
Crispy Chicken Thighs cooked in the Air Fryer with Paprika, Chili Powder, Italian Seasoning and Garlic Powder
Course dinner
Cuisine American
Keyword Air Fried, Chicken
Prep Time 10 minutes minutes
Cook Time 20 minutes minutes
Total Time 30 minutes minutes
Servings 4 People
- 4 Chicken Thighs I used Bone in Skin on
- 2 tbsp. Olive Oil
- 1 tsp. Sea Salt
- 1 tsp. Black Pepper
- 1 teaspoon Chili Powder
- 1 teaspoon Garlic Powder
- 1 teaspoon Italian Seasoning
Pre-Heat Air Fryer to 400°
Brush thighs lightly with olive oil
Mix spices in sealable bag or in shallow dish
Shake chicken in bag or turn in dish to cover with spices
Spray Air fryer tray with food release spray
Place thighs skin side up in preheated air fryer for 20-25 minutes - flipping half way through
Chicken is done when internal temperature reaches 165° or juices run clear
Note I doubled recipe - 8 thighs shown in some pictures