Extra hot salsa with jalapenos and habanero peppers
Course Appetizer
Cuisine Mexican
Keyword Hot, Jalapeno, salsa
Prep Time 10 minutesminutes
1 hourhour
Total Time 1 hourhour10 minutesminutes
Servings 8people
Equipment
Food Processor
Knife,Cutting Board
Ingredients
128 oz Can Whole Tomatoes with Juice
110 oz can Diced Tomatoes with Habaneros (Rotel)Optional)
1Large White Onion Diced
2Whole Jalapenos Diced - with or with out seeds depending on preference
¼cupCilantroI use dehydrated
1teaspoonMinced Garlic
1teaspoonCumin
½teaspoonKosher Salt
3tablespoonLime Juice
Instructions
Open Cans of Tomatoes and Pour in Food Processor
Dice Onion and Jalapenos and Cilantro if using fresh -add to tomatoes
Add remaining ingredients to food processor or blender and pulse a couple times, blend until pureed -scraping sides if necessary. Pour into storage container and refrigerate for at least 1 hour before serving.