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Easy Spicy Hot Salsa
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Easy Spicy Hot Salsa

Extra hot salsa with jalapenos and habanero peppers
Course Appetizer
Cuisine Mexican
Keyword Hot, Jalapeno, salsa
Prep Time 10 minutes
1 hour
Total Time 1 hour 10 minutes
Servings 8 people

Equipment

  • Food Processor
  • Knife,Cutting Board

Ingredients

  • 1 28 oz Can Whole Tomatoes with Juice
  • 1 10 oz can Diced Tomatoes with Habaneros (Rotel) Optional)
  • 1 Large White Onion Diced
  • 2 Whole Jalapenos Diced - with or with out seeds depending on preference
  • ¼ cup Cilantro I use dehydrated
  • 1 teaspoon Minced Garlic
  • 1 teaspoon Cumin
  • ½ teaspoon Kosher Salt
  • 3 tablespoon Lime Juice

Instructions

  • Open Cans of Tomatoes and Pour in Food Processor
  • Dice Onion and Jalapenos and Cilantro if using fresh -add to tomatoes
  • Add remaining ingredients to food processor or blender and pulse a couple times, blend until pureed -scraping sides if necessary. Pour into storage container and refrigerate for at least 1 hour before serving.