Print
Philly Cheesesteak Crescent Calzone
Shaved steak, provolone cheese, mushrooms, onions, green peppers in a baked crescent roll crust
Course dinner
Cuisine American
Keyword Cheesesteak, Crescent, Green Peppers, Mushrooms, Onions, Provolone
Prep Time 10 minutes minutes
Cook Time 20 minutes minutes
Total Time 30 minutes minutes
Servings 4 People
Calories 478kcal
- 12 oz Shaved Steak
- 1 Tube 8 Count Crescent Rolls
- 4-5 Slices Provolone Cheese
- 1 Egg
- 4 oz Canned Mushrooms
- ½ Medium Onion Sliced Thin
- ½ Green Pepper Sliced
- ½ teaspoon Garlic Powder or Garlic Salt
- ½ tsp Black Pepper
- ¼ teaspoon Oregano
- 1 teaspoon Butter Sauteing Veggies
Pre-heat Oven 375°
Line a baking sheet with a silicone liner or parchment paper and set aside
Roll Out Crescent Rolls making a Rectangle (pinch together if necessary)
In a Skillet on Medium Heat Sautee Veggies in Butter until Semi Soft (4-5 minutes)
Place dough on baking sheet.
Cut slits approxx 1 inch apart on both long sides of dough.
Distribute Steak evenly down center of the dough
Spoon on the Veggies
Cover with slice of Provolone Cheese
Sprinkle Garlic Powder or Salt,and Black Pepper on Filling
Rotating Dough Strips Close up Calzone
Beat Egg and teaspoon of Water
Baste Egg Wash On Calzone
Sprinkle Oregano on Calzone
Bake 18-20 minutes until Golden Brown
Let cool for 3-5 minutes and cut and serve
Serve with mayonnaise or Marinara