Easy Homemade Blackberry Cobbler

Sweet fresh blackberries in a sweet biscuit/cake type crust

Course Dessert

Cuisine American

Keyword Blackberries, Cobbler, Dessert

Prep Time 10

Cook Time 1

Total Time 1 10

Servings 8 people

4 cups Fresh Blackberries
½ cup Unsalted Butter 1 stick
1and ½ Cups Granulated Sugar Or sugar substitute if trying to cut calories or carbs - monk fruit works great
1 Cup All-Purpose Flour
2 tsps Baking Powder
½ teaspoon Salt
1 Cup Whole Milk
1 teaspoon Vanilla Extract
Ice Cream or whipped cream for serving

Preheat oven to 350 degrees.
Melt butter in a large cast-iron skillet or ovenproof baking dish, in the oven, 5 to 7 minutes
Meanwhile, place blackberries in a large bowl. Using a potato masher, mash blackberries to release their juices.
In a seperate bowl, whisk together flour, baking powder, and salt. Add 1 cup sugar, milk, and vanilla extract; mix until well combined. Remove skillet from oven and add melted butter to flour mixture; stir to combine. Pour mixture into skillet and pour blackberries and their juices into the center
Place the skillet into the oven and bake until golden brown and a cake tester inserted into the batter comes out clean, about 1 hour. Serve hot, and dont forget the ice cream - oh my!