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The Best Root Beer Float Pie
Rootbeer, pudding, cool whip in a pecan pie
Course Dessert
Cuisine American
Keyword Dessert, Float, pie, Rootbeer
Prep Time 15 minutes minutes
45 minutes minutes
Total Time 1 hour hour
Servings 6 People
Calories 148kcal
Electric Mixer
Refrigerator
- 1 Pre-made Pecan Crust Graham Cracker or Nilla Wafer also are great
- 1 3.0 Box Instant Vanilla Pudding I used Sugar Free
- ½ Cup Cold Milk
- ½ Cup Root Beer I used A&W its my Favorite
- ¼ Cup Home Made Root Beer Syrup or 4 tablespoon Concentrate
- 2 8 oz Cool Whip
- 6-8 Maraschino Cherries Garnish
Pie Filling
Whisk together in a mixing bowl -pudding and milk
Whisk in syrup and root beer until well blended Fold in cool whip
Pour mixture into the pie crust -spread evenly
Put in freezer for 45 minutes
Top with more cool whip
Garnish with cherries - cut and serve