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Easter Bunny Cupcakes
White Cupcakes with Buttercream Frosting
Course
Dessert
Cuisine
American
Keyword
Cupcake
Prep Time
10
minutes
minutes
Cook Time
25
minutes
minutes
Total Time
35
minutes
minutes
Servings
12
Equipment
Mixing Bowl, serving bowl , spatula
Ingredients
1
Box
Cake Mix
I used White
3
Large
Eggs
⅓
Cup
Vegetable Oil
Or as directed on box
½
Cup
Water
Or as directed on box
Butter Cream Frosting
1.5
Cups
Butter
4
Cups
Powdered Sugar
2
tsp
Vanilla Extract
¼
Cup
Whipping Cream
Garnishments
6
large
Marshmallows
Cut In Half Diagonally
Pink Sanding Sugar
24
Eyes
Pink Heart Sprinkles for Mouth
Brown Jimmies (sprinkles) for Whiskers
Instructions
Pre-heat oven and bake cupcakes as directed on box -cool
Butter Cream Frosting
Beat butter with hand mixer or stand mixer on low until creamy (2-3 minutes)
Slowly add powdered sugar ½ cup at a time on medium speed
Mix in cream and Vanilla Extract
Pipe Frosting on to Cup Cake Making Bunny Head
Ears nose and mouth
Cut large marshmallows diagonally and dip sticky center in pink sanding sugar Stick into icing for ears
Add Eyes , I used pink heart shaped sprinkles for the mouth and brown jimmies for whiskers