Green Fudge with marshmallow cream and peppermint flavoring
Course Dessert
Cuisine Irish
Keyword ,St.Patricks Day, Fudge
Cook Time 20 minutesminutes
Total Time 20 minutesminutes
Servings 12People
Calories 892kcal
Author Stacy Roman
Equipment
stove, sheet pan, mixing bowl
Candy Thermometor
Ingredients
½Cup Soft Unsalted Butter
½CupHeavy Cream
2Cups Sugar
½teaspoonSalt
14 oz BagGreen Candy MeltsOr white chocolate with green food coloring
7 ozMarshmallow Cream
1teaspoonPeppermint Extract
Optional Sprinkles or Icing
Instructions
Grease or line a 9x9 baking dish (line with foil or parchment paper - or grease well with butter or food release)
Heat butter in a saucepan over medium heat until nearly completely melted.Add cream, salt, and sugar, stirring until sugar melts, continue to heat, stirring occasionally until candy begins to boil.
Remove pan from heat, add candy melts, marshmallow cream, and peppermint extract. Stir vigorously until smooth -return to heat if necessary (if too stiff to mix)
Pour into baking dish Let sit at room temperature for 3-4 hours or in the refrigerator for 1-2-until firm
Decorate with sprinkles or shamrocks made with icing -if you choose , Cut and Serve