Fish Tacos With Spicy Slaw
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Fish Tacos With Spicy Slaw

Fried Fish, spicy coleslaw on a soft tortilla with favorite toppings
Course dinner, Lunch
Cuisine Mexican
Keyword Fish, Tacos, Tortilla
Prep Time 11 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 6

Equipment

Ingredients

  • 6-8 Frozen Fish Fillets I used Vandkamps
  • 1 Bag Coleslaw Mix
  • 1/2 Cup Mayonaisse
  • 1/2 Cup Sour Cream
  • 1/2 Cup Diced Red Onion
  • 1/2 Cup Diced Cilantro
  • 1/4 Cup Lime Juice
  • 1 tsp Minced Garlic
  • 2 Diced Jalapenos -fresh or 1/4 cup pickled
  • Tortillas

Optional Toppings

  • Cheddar Cheese
  • Guacamole or Avocados
  • Diced Tomatoes
  • Sour Cream
  • Green Onion
  • Lettuce
  • Salsa

Instructions

  • Pre-Heat Oven and Prepare Fish as Directed on Box- Chop

Spicy Slaw

  • In a food processor combine mayo, sour cream, red onion, jalapenos¬† (diced) lime juice, cilantro, garlic, and paprika-pulse until well blended
  • Dump slaw mix into a mixing bowl add dressing mixture and combine well
  • Scoop Slaw on to warm tortilla - add fish, cheese and desired toppings