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Chowder with Spoon

Slow Cooker Clam Chowder

Creamy New England Clam Chowder Cooked In a slow Cooker
Course Soup
Cuisine American
Keyword Chowder, Clams, crockpot, Slow Cooker, soup
Prep Time 1 hour 10 minutes
Cook Time 5 hours
Total Time 5 hours 10 minutes
Servings 6


  • Crockpot, Slow Cooker


  • 2-6oz Cans Minced Clams
  • 2 Tbsp Butter
  • 1 Onion Diced
  • 2-3 Stacks Celery -sliced into small pieces
  • 2 Cups Chicken Stock
  • 5-6 Potaoes Chopped I used red -skin on
  • 1 Cup Heavy Cream
  • 3 Tbsp Flour
  • 1 tsp Garlic Powder
  • 1 tsp Black Pepper Or to taste
  • 1/2 tsp Salt or to taste
  • Parsley or Scallions garnish


  • Heat Butter, Diced Onion and Celery in a skillet -saute until somewhat softened, add all above ingredients to crockpot 
  • Add diced potatoes, chicken stock, salt, pepper, and garlic powder cook on high for 3-4 hours in the crockpot
  • Cook on high for 3-4 hours in the crockpotWhisk flour into cold cream - add to chowder and cook an additional -1-2 hour