Creamy Tomato Basil Soup
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Creamy Tomato Basil Soup (Instant Pot)

Creamy Tomato Soup With Basil
Course Soup
Cuisine American
Keyword Dinner , Beef , Instant Pot, soup, Tomato
Prep Time 10 minutes
Cook Time 20 minutes
10 - Natural Release 10 minutes
Total Time 40 minutes
Servings 6

Equipment

Ingredients

  • 1 Medium Onion Diced ( I used red)
  • 2-3 Large Carrots Diced
  • 2 tsp Minced Garlic
  • 1 14 oz can Crushed Tomatoes
  • 1 7 oz can Tomato Paste
  • 1 14 oz can Chicken Broth
  • 1-2 tsp Sugar Optional
  • 1 -2 tbsp Crushed Dried Basil Fresh can be subbed
  • 1/2 tsp Dried Oregano
  • Salt and Pepper to taste

Instructions

  •  Switch Instant Pot to Saute mode -Saute diced onions, garlic, and carrots in butter 
  • Add Broth, deglaze the pot with a spatula, add tomatoes, tomato paste, basil, salt, pepper, oregano, and optional sugar- stir well
  • Seal Instant Pot Lid -close vent - set manual pressure on high for 15 minutes - use a natural release for 10 minutes-open lid 
  • Using an immersion blender mix well until pureed smooth Add cream cheese - mix  into soup -serve hot with optional garnishes