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Peppermint Candy Cane Dip
Cream Cheese, whipped topping, powdered sugar, candy canes - Fluffy Dip
Course Dessert
Cuisine American
Keyword Candy Cane, Dip, Peppermint
Prep Time 5 minutes minutes
Total Time 5 minutes minutes
Servings 8 people
Calories 94kcal
- 1 8 oz Cream Cheese softened
- ½ cup Powdered Sugar
- 1 8 oz Container Whipped Topping Cool Whip
- 2 teaspoon Peppermint Extract
- 1 teaspoon Vanilla Extract
- 7 Candy Canes crushed
- 2 tablespoon Heavy Cream or milk can be used
In a medium mixing bowl, cream together the softened cream cheese, powdered sugar, cream, and extracts until smooth
Fold in Whipped Topping and half of the crushed candy canes
Scoop into a serving dish and top with remaining crushed candy canes
Serve with cookies or graham crackers -enjoy