Easy Brown Butter Sprinkle Cookies
Easy Brown Butter Halloween Sprinkle Cookies are Delicious. They are made with just a few pantry basics, along with colorful Halloween sprinkles. They are then baked til golden brown.
Servings 12 People
Calories 434kcal
Equipment
- Saucepan
- OVEN
- Hand Mixer or Stand Mixer
- Baking Pans
- 1 Cookie Scoop
Ingredients
- 1 cup Butter
- 2 cups Flour
- 1 teaspoon Baking Soda
- ½ teaspoon Salt
- ½ cup Sugar
- 1 cup Brown Sugar
- 1 large Egg
- 2 tsps Vanilla Extract
- 2 cups Halloween Sprinkles
Instructions
- Pre-Heat oven to 350°F line 2 cookie sheets with parchment paper
- Grab a small pot or saucepan and melt the butter on medium heat whisking occasionally. When brown specs start to appear in the butter, remove from heat and set aside to cool.
- In a mixing bowl, add flour, baking soda, and salt and whisk together.
- In a separate bowl or stand mixer use a paddle attachment and combine sugar, brown sugar, and the browned butter. Mix on medium speed until light and fluffy. Add the egg and vanilla and mix well.
- Slowly add the flour mixture to the sugar mixture. Beat well Soft dough will form.
- Now add in one cup of the sprinkles -mix well. Put the other cup of sprinkles in a bowl.
- Using a cookie scoop, scoop dough and roll it into a small ball. Roll the ball of dough in the sprinkles.
- Place the cookie on a lined baking sheet. Press down slightly making a thick disc.
- Bake in the preheated oven for 14-16 minutes until golden brown.
- Allow to cool before serving.