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Easy Apple Tart
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Easy Apple Tart

Apples, puff pastry, cinnamon , brown sugar, butter and more make this golden brown tart.
Course Dessert
Cuisine American
Keyword Apple, Apple Tart, Puff Pastry
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 8 People
Calories 260kcal
Author Stacy Roman

Equipment

  • OVEN
  • Apple Corer or Knife
  • Microwave

Ingredients

  • 1 sheet Puff Pastry
  • 3 Apples
  • 3 tablespoon Butter
  • 2 tablespoon Brown Sugar
  • 1 tbsp Ginger
  • 1 teaspoon Vanilla Extract
  • 1 teaspoon Cinnamon
  • 1 tablespoon Flour
  • 2 tablespoon Lemon Juice

Instructions

  • Pre-heat the oven to 400 °F
  • Roll out puff pastry onto floured surface removing the folded lines. Score a rectangle box without cutting completely through the dough.
  • Melt butter in the microwave . Stir in brown sugar, ginger, vanilla extract, and cinnamon.
  • Brush pastry with butter mixture. Reserve some for the top of the apples.
  • Thinly slice the apples, being sure to remove all of the core. Toss apples in lemon juice.
  • Place apples onto the pastry . Brush with remaining butter mixture. Pinch the dough along the edges Bake for 18-20 minutes until golden brown.