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Apple Pie Ice Cream
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Apple Pie Ice Cream (No-Churn)

Heavy Whipping Cream, Sweetened Condensed Milk , Apple Pie Filling and Cinnamon
Course Dessert
Cuisine American
Keyword Apple Pie, Ice Cream, No-Churn
Prep Time 10 minutes
6 hours
Total Time 6 hours 10 minutes
Servings 8 People
Calories 640kcal
Author Stacy Roman

Equipment

  • Electric Mixer
  • Mixing Bowl, serving bowl , spatula
  • Loaf Pan
  • Freezer

Ingredients

  • 4 cups Heavy Whipping Cream
  • 1 can (14 oz) Sweetened Condensed Milk
  • 1 can ( 21 oz) Apple Pie Filling
  • 1 tablespoon Cinnamon

Instructions

  • In a stand mixer or with an electric hand mixer, beat heavy whipping cream. Start beating on medium speed and move up to high. Beat 5-6 minutes or until soft peaks form.
  • Fold in Sweetened Condensed Milk.
  • Add Apple Pie Filling and Cinnamon
  • Mix well and pour into a loaf pan. Cover with plastic wrap and freeze for 4-6 hours or overnight.
  • Serve frozen.