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Southwest Chicken Salad
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Southwest Chicken Salad

Lettuce, Veggies, Chicken, Corn, Black Beans, Salsa Ranch Dressing
Course Salad
Cuisine Mexican
Keyword Chicken, Salad, Salsa Ranch, Southwest
Prep Time 7 minutes
Cook Time 13 minutes
Total Time 20 minutes
Servings 2 People
Calories 917kcal
Author Stacy Roman

Equipment

  • Air Fryer
  • Cutting Board
  • Knife

Ingredients

Salad

  • 6 oz Boneless Skinless Chicken
  • 4 cups Lettuce
  • ½ Green Pepper
  • ½ Tomato
  • 3 Slices Red Onion
  • ⅓ cup Corn
  • ⅓ cup Black Beans
  • ⅓ cup Pepper Jack Cheese
  • 3 oz Sour Cream

Seasoning For Chicken

  • 2 tablespoon Chili Powder
  • ½ teaspoon Black Pepper
  • ¼ teaspoon Salt
  • 1 tsp Minced Garlic
  • 1 tablespoon Cilantro
  • 1 Lime

Salsa Ranch Dressing

  • 1 cup Ranch Dressing
  • ¼ cup Salsa

Instructions

Salad

  • Chop Lettuce
  • Chop and slice vegetables
  • Grate Pepper Jack Cheese
  • Arrange lettuce and vegetables in bowl or on plate
  • Add cheese, corn and black beans

Chicken Seasoning

  • Combine all ingredients or store bought fajita seasoning can be used.
  • Squeeze lime juice on chicken
  • Rub or sprinkle seasoning on chicken.
  • In foil lined basket or tray- sprayed with non stick spray.
  • Air Fry chicken at 375° for 10-15 minutes or until internal temperature reaches 165°
  • Cool chicken and dice.
  • I used tenderloins, if using breast longer cooking time will be needed.
  • Add Chicken to top of salad
  • Place slice onions, sour cream and tortilla strips on salad
  • Garnish with lime wedges
  • Serve dressing on the side.

Salsa Ranch Dressing

  • Mix ranch and salsa and serve on the side. Refrigerate unused dressing.