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BBQ Ribs on the Grill
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Smoked BBQ Ribs on the Grill

St. Louis Style Ribs
Course dinner
Cuisine American, BBQ
Keyword BBQ, Grill, ribs
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings 6 People
Author Stacy Roman

Equipment

  • Grill , Smoker

Ingredients

  • 2 racks St.Louis Style Ribs
  • ½ cup Brown Sugar
  • ½ cup Apple Juice
  • ½ cup Butter
  • Multi-Purpose Dry Rub
  • BBQ Dry Rub
  • 2 tablespoon Pepper Jelly (optional)

Instructions

  • Set Smoker to Smoke
  • Remove membrane from the back of ribs-use a knife to lift the membrane and then with a paper towel pull it off.
  • Next season both sides of the ribs generously with both dry rubs.
  • Adjust smoker temperature to 225°
  • Lay ribs directly on the racks of the smoker bone side down.
  • Spritz ribs with apple juice every 20-30 minutes for 3 hours
  • Tear off 4 large sheets of foil. make 2 overlapping pockets out of the foil.
  • In the foil sprinkle brown sugar, cut up half the butter in each foil, and add pepper jelly if you choose. Lay ribs on top and wrap foil tightly around ribs.
  • Place foiled ribs back in smoker bone side down on racks. Close lid. Smoke additional 2 hours.
  • Open grill and carefully unwrap ribs being careful not to burn yourself with the steam . Brush BBQ sauce on ribs and return to grill bone side down for 40-60 minutes. Remove from grill and serve.