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Cherry Pie Cupcakes
White cupcakes with cherry pie filling and buttercream frosting.
Course Dessert
Cuisine American
Keyword buttercream, Cherry, Cupcakes, pie
Prep Time 10 minutes minutes
Cook Time 20 minutes minutes
15 minutes minutes
Total Time 45 minutes minutes
Servings 18 People
Calories 357kcal
Author Stacy Roman
- 1 box White Cake Mix
- 3 Eggs
- ½ cup Vegetable Oil
- 1 cup Water
- 1 can Cherry Pie filling
Buttercream Frosting
- 1 cup Soft Butter
- 4 cups Confectioners Sugar
- 1 tablespoon Vanilla Extract
- 2-3 tbsps Milk or Heavy Cream
Cupcakes
Make cupcakes mix according to the directions on the box.
Fill cupcake liners or well greased pan half full with cake batter.
Bake for 5 minutes.
Remove cupcakes from the oven and scoop a cookie scoop or a tablespoon of cherry pie filling into the cupcakes.
Return to the oven and continue to bake for 10-15 minutes until a toothpick comes out clean when inserted into the cake.
Allow the cupcakes to cool completely.
Buttercream Frosting
Cream the butter in a mixing bowl with a hand mixer or in a stand mixer. (use a paddle attachment)
Slowly add confectioners sugar until completely mixed in.
Add vanilla and cream or milk, and mix well.