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Cherry Pie Cupcakes
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Cherry Pie Cupcakes

White cupcakes with cherry pie filling and buttercream frosting.
Course Dessert
Cuisine American
Keyword buttercream, Cherry, Cupcakes, pie
Prep Time 10 minutes
Cook Time 20 minutes
15 minutes
Total Time 45 minutes
Servings 18 People
Calories 357kcal
Author Stacy Roman

Equipment

  • 1 Electric Mixer
  • 1 OVEN
  • 1 Mixing Bowl, serving bowl , spatula
  • 1 Pastry Bag

Ingredients

  • 1 box White Cake Mix
  • 3 Eggs
  • ½ cup Vegetable Oil
  • 1 cup Water
  • 1 can Cherry Pie filling

Buttercream Frosting

  • 1 cup Soft Butter
  • 4 cups Confectioners Sugar
  • 1 tablespoon Vanilla Extract
  • 2-3 tbsps Milk or Heavy Cream

Instructions

Cupcakes

  • Make cupcakes mix according to the directions on the box.
  • Fill cupcake liners or well greased pan half full with cake batter.
  • Bake for 5 minutes.
  • Remove cupcakes from the oven and scoop a cookie scoop or a tablespoon of cherry pie filling into the cupcakes.
  • Return to the oven and continue to bake for 10-15 minutes until a toothpick comes out clean when inserted into the cake.
  • Allow the cupcakes to cool completely.

Buttercream Frosting

  • Cream the butter in a mixing bowl with a hand mixer or in a stand mixer. (use a paddle attachment)
  • Slowly add confectioners sugar until completely mixed in.
  • Add vanilla and cream or milk, and mix well.

Frost Cupcakes

  • Add frosting to a pastry bag and frost the cooled cupcakes starting from the outside. Leave the center open to add more filling.
  • Add an additional scoop of cherry pie filling and serve.