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Crescent Roll Fiesta Taco Braid
Crescent rolls, refried beans, ground beef , cheese tomatoes and garnishes baked to perfection
Course dinner
Cuisine American
Keyword Crescent Rolls, Fiesta, Taco
Prep Time 20 minutes minutes
Cook Time 25 minutes minutes
Total Time 45 minutes minutes
Servings 8 People
Calories 410kcal
Author Stacy Roman
- 1 can Refrigerator Crescent Rolls
- 1 can Refried Beans
- 1 lb Ground Beef
- 1 pkg Taco Seasoning
- 2 cups Cheese
- 1 Tomato
- 1 cup Lettuce
- ¼ cup Sour Cream
- ½ cup Salsa
Pre-heat oven to 350°
Brown ground beef and add taco seasoning according to directions on the packet
On a baking sheet lined with parchment paper, lay crescent rolls out with pointed ends out. Piece together rolls making sold strip of dough
Open beans and spread a layer on the dough, next spread ground beef evenly down the dough.
Dice tomato and sprinkle in the braid, cover with shredded cheese (I used cheddar and jack)
Now fold the ends of the braid up to make the end solid, and braid alternating dough to close up over the filling.
Brush melted butter or egg wash over the dough to help brown if desired.
Bake in the oven for 20-25 minutes.
Serve with shredded lettuce, salsa, and sour cream