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Fiesta Taco Braid
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Crescent Roll Fiesta Taco Braid

Crescent rolls, refried beans, ground beef , cheese tomatoes and garnishes baked to perfection
Course dinner
Cuisine American
Keyword Crescent Rolls, Fiesta, Taco
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings 8 People
Calories 410kcal
Author Stacy Roman

Equipment

  • OVEN
  • BAKING SHEET

Ingredients

  • 1 can Refrigerator Crescent Rolls
  • 1 can Refried Beans
  • 1 lb Ground Beef
  • 1 pkg Taco Seasoning
  • 2 cups Cheese
  • 1 Tomato
  • 1 cup Lettuce
  • ¼ cup Sour Cream
  • ½ cup Salsa

Instructions

  • Pre-heat oven to 350°
  • Brown ground beef and add taco seasoning according to directions on the packet
  • On a baking sheet lined with parchment paper, lay crescent rolls out with pointed ends out. Piece together rolls making sold strip of dough
  • Open beans and spread a layer on the dough, next spread ground beef evenly down the dough.
  • Dice tomato and sprinkle in the braid, cover with shredded cheese (I used cheddar and jack)
  • Now fold the ends of the braid up to make the end solid, and braid alternating dough to close up over the filling.
  • Brush melted butter or egg wash over the dough to help brown if desired.
  • Bake in the oven for 20-25 minutes.
  • Serve with shredded lettuce, salsa, and sour cream