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Instant Pot Corn
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Instant Pot Corn on The Cob

Corn on the Cob cooked in Instant Pot
Course Side Dish
Cuisine American
Keyword Corn, instant pot, side dish
Prep Time 10 minutes
Cook Time 2 minutes
5 minutes
Total Time 12 minutes
Servings 6 People
Calories 77kcal
Author Stacy Roman

Equipment

  • Pressure Cooker Instant Pot

Ingredients

  • 6 ears Corn on the Cob
  • 1.5 cups Water
  • Pinch of Salt

Instructions

  • Stack corn in Instant Pot liner (removable pot)
  • Add 1.5 cups of water.
  • Close and seal the lid. Manually set pressure on high for 2 minutes.
  • It will take 5-10 minutes for pressure to build and then the timer will start.
  • After the 2minute timer goes off, allow a natural release for 5 minutes, and then flip valve and manually release the rest of the pressure. Serve corn.