• Pre-Heat Oven to 350° (or as directed on the box)
• Make sugar cookie according to box instructions
• Roll dough out on a floured surface.
• Using an included paper stencil or one made out of parchment paper, cut dough with a sharp knife to be an egg. Approximately 12x9 inches. Flip over and bake on parchment paper on a cookie sheet for 10-12 minutes.
• Cool completely

Cream Cheese Frosting

• Beat together softened butter and cream cheese until smooth
• Slowly add powdered sugar, vanilla extract, and milk or cream if needed.
• If frosting is desired consistency without milk dont put it in, If too thick add the milk or cream.
• Add food coloring - I used purple - use the color of choice.
• Slice fruit and decorate the cookie