Jalapeno Popper Chicken on Fork
Print

KETO JALAPENO POPPER CHICKEN CASSEROLE

Chicken Breast, jalapeno peppers, cream cheese, spices and cheddar cheese
Course dinner
Cuisine Mexican
Keyword Cheese, Chicken, Jalapeno
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 8

Equipment

Ingredients

  • 2 lbs Chicken Breasts I used pre-cooked and shredded
  • 1 tsp Garlic Powder
  • 1 tsp Salt or to taste)
  • 1 tsp Black Pepper or to taste
  • 5-6 Jalapeno Peppers Slice Peppers
  • 8 oz Cream Cheese
  • 6 oz Sharp Cheddar grated or shredded
  • 1/2 Cup Crispy Crumbled Bacon

Instructions

  • Pre-Heat Oven to 375°
  • Lay Shredded Chicken in a casserole dish 9x13 - season with garlic powder and salt and pepper to taste -I spray with food release
    Spread Cream Cheese over chicken
  • Next wash and cut tops off jalapenos -if you want it to be spicy leave seeds in, for milder remove,
    Slice peppers in strips and lay them on top of cream cheese, sprinkle cheddar cheese on top
  • Bake for 20-25 minutes - sprinkling bacon on for last 5minutes
  • If using raw chicken -add additional 20-25 minutes or until internal temperature reaches 165°
  • Any leftovers can be stored in an airtight container in refrigerator for 3-4 days