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Raspberry Cheesecake
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Raspberry No-Bake Cheesecake

Raspberry topped cheesecake on a graham cracker crust
Course Dessert
Cuisine American
Keyword Cheesecake, Graham Cracker, No-Bake, Raspberry
Prep Time 20 minutes
3 hours
Total Time 3 hours 20 minutes
Servings 8 people
Calories 482kcal
Author Stacy Roman

Equipment

  • Food Processor
  • Electric Mixer
  • Mixing Bowl, serving bowl , spatula
  • Refrigerator
  • Stove

Ingredients

Graham Cracker Crust

  • 2 cups Graham Cracker Crumbs
  • 6 tbsp. Butter
  • 1 teaspoon Cinnamon
  • cup Brown Sugar

No-Bake Cheesecake Filling

  • 1 block (8oz.) Cream Cheese
  • 1 cup Heavy Whipping Cream
  • ½ cup Sour Cream
  • 1 teaspoon Vanilla Extract
  • 1 teaspoon Lemon Juice
  • ½ cup Powdered Sugar

Raspberry Topping

  • 1 12 oz bag Frozen Raspberries
  • 1 cup Sugar
  • 3 tbsp. Corn Starch
  • 1 tsp. Lemon Juice

Instructions

No-Bake Graham Cracker Crust

  • In a food processor add graham crackers crush to course crumbs -pour into bowl
  • Add melted butter, cinnamon and brown sugar -mix well
  • It should be the consistency of wet sand.
  • Press crumbs into the bottom and sides of a springform pan -use a measuring cup or something flat to make the crust even.
  • Refrigerate for at least 30 minutes

Raspberry Topping

  • In a saucepan whisk together sugar and corn starch until there are no lumps from corn starch.
  • Add Raspberries, stir in water, and lemon juice.
  • Cook on medium heat until it comes to a boil. Reduce heat to low stirring often until raspberries thicken and whole berries break down.
  • Turn heat off and allow to cool

No-Bake Cheesecake Filling

  • In a mixing bowl, beat cream cheese until smooth
  • In a separate bowl put cold heavy cream and powdered sugar beat on high until stiff peaks form
  • Fold cream cheese mixture into whipped cream. Stir in sour cream, vanilla, and lemon juice.
  • Spread mixture onto graham cracker crust
  • Refrigerate for 30 minutes so it can begin to set.
  • Top with raspberries and refrigerate 3-4 hours before serving