Crispy Buffalo Chicken Salad
Shake and Bake Chicken Breast, Romaine and Iceberg Lettuce, Veggies, Egg , Cheese, Buffalo Sauce and Ranch Dressing
Servings 2 Person
Calories 670kcal
Equipment
- Air Fryer or Oven
Ingredients
- 3 cups Lettuce Mix
- 1 6 oz Chicken Breast
- ½ Cucumber
- ½ Tomato
- ¼ Green Pepper
- ¼ Red Pepper
- ¼ Red Onion
- 1 Hard Boiled Egg
- 2 oz Croutons
- 2 oz Buffalo Sauce
- 3 oz Cheddar Cheese
- 4 oz Ranch Dressing
- ¼ cup Shake and Bake Seasoning
Instructions
- Pre-Heat Air Fryer or Oven to 375°
- Shake chicken breast in a bag with shake and bake seasoning
- Cook chicken breast for 15-20 minutes or until internal temerature reaches 165°
- Chop Lettuce
- Chop additional vegetables
- Slice or chop egg
- In a bowl or on a plate arrange lettuce
- On top of lettuce arrange your veggies
- When chicken is done chop to desired size pieces -
- Cover Chicken with buffalo sauce and add to salad
- Top with cheese and croutons
- Drizzle ranch dressing or dressing of choice on top or serve on the side.