Go Back
Buffalo Chicken Sandwiches
Print

Shredded Buffalo Chicken Sandwiches

Shredded chicken breasts with ranch seasoning, hot sauce, topped with blue cheese crumbles, and provolone cheese.
Course Lunch
Cuisine American
Keyword blue-cheese, Buffalo Chicken, crockpot, hoagie, ranch, sandwich, sub
Prep Time 10 minutes
Cook Time 5 hours
Total Time 5 hours 10 minutes
Servings 6 People
Calories 521kcal
Author Stacy Roman

Equipment

  • Crockpot, Slow Cooker
  • Forks

Ingredients

  • 2 lbs. Boneless Skinless Chicken Breasts
  • 1 packet (1oz.) Dry Ranch Seasoning
  • 2 cups Buffalo Sauce
  • ½ cup Butter
  • 12 slices Provolone Cheese
  • 1 cup Blue Cheese Crumbles

Instructions

  • Place chicken breasts in slow-cooker. Sprinkle ranch dressing over chicken.
  • Add the stick of butter on top of the chicken.
  • Pour the buffalo sauce over the chicken. Cover crockpot, set the temperature on low Cook for 5 hours or until the internal temperature of chicken is 165° or higher.
  • Shred the chicken using 2 forks.
  • Scoop chicken onto toasted sub rolls. Top with provolone cheese, blue cheese crumbles and any other toppings you choose.