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Oven-Baked Tuna Noodle Casserole
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Oven- Baked Tuna Noodle Casserole

Creamy Egg Noodles, Tuna , Cream of Mushroom Soup and topped with Doritos
Course dinner
Cuisine American
Keyword Casserole, creamy, Tuna Noodle
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 8
Calories 55kcal
Author Stacy Roman

Equipment

  • OVEN

Ingredients

  • 1 12 oz. pkg. Wide Egg Noodles Cooked Al Dente and Drained
  • 1 10.5 oz can Cream of Mushroom Soup
  • 1 cup Milk
  • 2 5 oz cans Tuna packed in water
  • ½ cup Doritos crushed

Instructions

  • Cook and Drain Egg Noodles
  • Pre-Heat Oven to 400°
  • In a mixing bowl, mix noodles, soup, tuna, and milk. Salt and Pepper to taste
  • Spread mixture out into baking dish
  • Crush Doritos in a plastic bag or use a food processor
  • Sprinkle Dorito crumbs over top of noodles.
  • Bake for 20-30 min until hot and bubbly