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Easy Cocoa Bombs
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Easy Cocoa Bombs

Cocoa powder, mini marshmallows , candy melts and hot milk
Course Beverage
Cuisine American
Keyword Hot Chocolate, Hot Cocoa, Marshmallows, New Years
Prep Time 3 minutes
Cook Time 2 minutes
15 minutes
Total Time 20 minutes
Servings 3 People
Calories 201kcal
Author Stacy Roman

Equipment

  • Stove
  • Microwave
  • Refrigerator
  • Frying Pan
  • Molds

Ingredients

  • 1 bag (12 oz. ) Black Candy Melts
  • ⅓ cup White Candy Melts
  • 6 tbsp. Coco Powder Mix
  • 15 Mini Marshmallows
  • 3 cups Hot Milk
  • Gold Star Glitter

Instructions

  • Melt black candy melts in a microwave bowl. As directed on bag
  • With a spoon spread a thin layer of the melted candy melts into the silicone molds. Place in refrigerator for 10-15 minutes to harden. Save any extra melted candy for patching if necessary.
  • Remove molds from refrigerator , if there are any spots that are so thin that you can see through them. Patch them with remaining melted candy. Refrigerate again.
  • Remove bombs from molds.
  • Heat a frying pan to low heat. Place one side of the bomb rim down onto the frying pan. This will lightly melt and even out the edges. Quickly add about 2 tablespoons cocoa mix to the bomb and marshmallows. Add edible glitter to the centers. Melt the other side of the bombs rim and then place evenly with the other side. Seal them together
  • Microwave the white chocolate candy melts and drizzle some over the top of the bomb. Add gold star sprinkles
  • Let Dry - Serve in a cup. Pour hot milk over the comb -enjoy