Strawberry Lime Holiday Pretzel Salad
Strawberry and Lime Jell-O with strawberries and cream cheese on a pretzel crust
Servings 12 People
Calories 258kcal
Equipment
- OVEN
- Electric Mixer
- Refrigerator
Ingredients
Pretzel Crust
- 2.5 cups Crushed Pretzels
- 2 Tbsp. Sugar
- 1 cup Melted Butter
Green Lime Jell-O Layer
- 1 3 oz. Pkg. Lime Jell-O I used sugar free
- 1 cup Boiling Water
- 1 8 oz. Pkg. Cream Cheese
- 1 8 oz. Tub Frozen Whipped Topping Thawed
- Green Food Coloring to Desired Color Optional
White Cream Cheese Layer
- 1 8 oz. Pkg. Cream Cheese Softened
- ¾ cups Granulated Sugar
- 1 8 oz. Tub Frozen Whipped Topping Thawed
Red Strawberry Layer
- 1 large Pkg. Strawberry Jell-O
- 2 cups Boiling Water
- 3 cups Frozen Strawberries Thawed
Instructions
Pretzel Crust
- Pre-Heat oven to 350°
- In a food processor crush pretzels
- In a bowl mix together crushed pretzels, melted butter and sugar
- Press pretzel mix into a 13x9 baking pan
- Bake for 10 minutes ,remove from oven and cool completely
Lime Layer
- Dissolve Lime Jell-O in 1 cup boiling water- refrigerate until partially set -30-45 minutes.
- In a separate bowl beat 1 package of cream cheese until smooth, beat in lime Jell-O ,fold in 1 tub of whipped topping and green food coloring if desired.- spread evenly over pretzel crust. Refrigerate for 45minutes to an hour until set.
Cream Cheese Layer
- Beat cream cheese and sugar until smooth, fold in second container of whipped topping. Spread over lime layer. Refrigerate for 30-45 minutes until set.
Strawberry Layer
- In a large bowl dissolve strawberry Jell-O into boiling water. Refrigerate until partially set. Stir in frozen strawberries and spread over cream cheese layer. Cover with plastic wrap and refrigerate 2-3 hours until firmly set.
- Cut into squares and serve with optional additional whipped cream.