Go Back
Libby's Pie
Print

Libby's Famous Pumpkin Pie New Recipe

Store Bought Crusts with Libby's famous recipe filling
Course Dessert
Cuisine American
Keyword Pies, pumpkin
Prep Time 15 minutes
Cook Time 50 minutes
2 hours
Total Time 3 hours 5 minutes
Servings 8 People
Calories 177kcal
Author Stacy Roman

Equipment

  • OVEN
  • Electric Mixer
  • Mixing Bowl, serving bowl , spatula

Ingredients

  • 1 2-count Deep Dish Pie Crusts
  • 1 15oz. can Libby's Pure Pumpkin Puree
  • 1 14 oz. can (14 oz.) Sweetened Condensed Milk
  • 1 cup Evaporated Milk
  • 3 eggs 2 Whole Eggs 1 Yoke Separate 3rd egg and save whites for brushing on crust
  • 3 teaspoons Pumpkin Pie Spice

Instructions

  • Pre-heat oven to 425°
  • Roll out crust ,poke holes with fork and blind bake for 15 minutes (optional but keeps from getting soggy)
  • In a mixing bowl , with and electric mixer mix eggs (2 whole and one yoke)
  • Mix in pumpkin and the slowly add in milks and pumpkin pie spice
  • Pour into pie shell
  • If adding roped or braided crust to the top , do so and brush with egg wash
  • Bake 15 minutes at 425° Then reduce to 375 ° and bake for an addition 40-50 minutes . Until pie is set and a fork comes out clean when inserted in center
  • If adding cut outs to top , add the for the last 15 -20 minutes and brush with egg wash
  • Roped crust can be covered with foil ( or pie crust ring)to keep from burning
  • Remove pie from oven and cool completely for 2-3 hrs