Homemade Broccoli Cheddar Soup
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HOMEMADE BROCCOLI

Broccoli cheddar soup - with carrots and onions
Course Appetizer, Soup
Cuisine American
Keyword broccoli, soup
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6 people
Calories 332kcal

Ingredients

  • 4 Tbsp Butter I use salted but use unsalted if you prefer it to be less salty
  • 1/2 Large White onion -diced
  • 1/4 Cup Flour
  • 1 1/2 Cups Chicken Broth
  • 1 tsp kosher salt
  • 1 tsp Black Pepper
  • 4 Cups Chopped Broccoli
  • 3/4 Cup Carrots Finely Shredded
  • 2 Cups Whole Milk
  • 3 Cups Shredded Cheddar I used pre-shredded

Instructions

  • Melt butter in a saucepan or dutch oven over medium-high heat add onions and cook 4-5 minutes stirring occasionally
  • Whisk in flour till completely smooth
  • Slowly whisk in chicken broth -add salt and pepper
  • Add in Broccoli and carrots, cook on low for 10-12 minutes
  • Add milk, slowly add the cheese 1 cup at a time, stirring constantly
  • Simmer 5-6 until hot - serve immediately