Go Back
Homemade Cherry Muffins
Print

Homemade Fresh Cherry Muffin Recipe

Homemade muffins made with sweet fresh cherries and a delicious sweet batter
Course Breakfast
Cuisine American
Keyword Cherries, Homemade, Muffin
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 12 People
Calories 326kcal
Author Stacy Roman

Equipment

  • OVEN

Ingredients

  • 3 cups All-Purpose Flour
  • 2 teaspoons Baking Powder
  • ½ cup Butter melted and cooled
  • 1.5 cups Brown Sugar
  • 2 Large Eggs
  • 2 teaspoons Vanilla Extract
  • 1 cup Buttermilk
  • 2 cups Sweet Cherries pitted and halved

Instructions

  • Preheat oven to 400° - Pit and slice cherries
  • Gather all your ingredients
    Muffin Ingredients
  • Mix your dry ingredients together in a bowl (flour and baking powder)
    Dry Ingredients
  • In a separate bowl combine melted cooled butter and brown sugar.
    Butter and Brown Sugar
  • When well combined , add in eggs and vanilla extract
    Add Eggs
  • Stir in the buttermilk
    Add Milk
  • Combine the dry and wet ingredients
    Combine wet and dry
  • Stir in cherries
    Stir in Cherries
  • Using a scoop ,fill well greased muffin pan or liners (optional sugar sprinkled on top)
    Fill Tin
  • Bake at 400°for 12-16 minutes
  • Remove from oven ,when done in the middle. let sit for 5 minutes
  • Cool on cooling rack
    Cooling
  • Serve
    Ready to eat