Springtime Lemon Bars

Light Yummy Quick  And Easy To Make Lemon Bars
Course Dessert
Cuisine American
Keyword lemon
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 12
Calories 200kcal


  • 1/2 cup Butter Softened 1 Stick
  • 1 cup +2 Tbsp Flour
  • 1/2 cup Confectioners Sugar plus more for dusting
  • 2 Eggs Beaten
  • 1 cup Granulated Sugar
  • 1/4 tsp Salt
  • 4 Tbsp Lemon Juice
  • 1/2 medium Lemon Zested
  • 1/2 tsp Baking Powder
  • 8-10 Strawberries Thinly Sliced


  • Pre- Heat Oven to 350
    Springtime Lemon Bars
  • In a medium mixing bowl combine butter,1 cup flour and confectioners sugar and mix until combined
  • Next, press the mixture into a well-greased 8 x 8 inch baking dish
  • Bake for 20 minutes
  • While this is baking -in a medium bowl combine 2 beaten eggs with sugar,salt,lemon juice and zest and mix until combined. In a separate small bowl mix baking powder and remaining 2 tablespoons of flour - combine dry mixture  to egg mixture and mix well.
  • Carefully remove your original baking dish from the oven. Pour egg mixture over top and put back in the oven and bake for an additional 20-25 minutes. 
  • Allow to completely cool before cutting into bars. Finish them off by sprinkling with confectioners sugar and arrange fresh strawberry slices on each bar. You are sure to be a hit with this delicious dessert. Store any leftovers in an airtight container in order for it to retain the fresh flavor.