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Turtle Brownies
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The Very Best Turtle Brownies

Chocolate Brownies with chocolate chips ,pecans and caramel topping
Course Dessert
Cuisine American
Keyword Brownie, Caramel, nuts, Pecans, Turtle
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 12 People
Calories 291kcal
Author Stacy Roman

Equipment

  • Electric Mixer or Stand Mixer
  • OVEN
  • Baking Pan

Ingredients

  • ½ cup All-Purpose Flour
  • 1 cup Granulated Sugar
  • ⅓ cup Unsweetened Cocoa Powder
  • 1 teaspoon Baking Soda
  • 2 Eggs (Large)
  • ½ cup Vegetable Oil
  • ½ teaspoon Vanilla Extract
  • ¾ cup Semi-sweet chocolate chips
  • ½ cup Chopped Pecans
  • ⅓ cup Caramel Sauce I use Smucker's Ice Cream Topping

Instructions

  • Pre-heat oven to 350°
  • Grease 8 x 8 baking dish
  • In a mixing bowl or stand mixer -mix dry ingredients
  • Next add eggs -mix well
  • Stir in oil and vanilla
  • Fold in chocolate chips and pecans
  • Spread batter into pan
  • Bake for 37-40 minutes or when toothpick comes out dry when inserted
  • Let cool -sprinkle additional chocolate chips and pecans (optional) Drizzle caramel sauce over brownies. Cut and serve.

Video